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It’s about damn time. FEBRUARY 4, 2015. Pending approval from the King County Department of Health on our taproom occupancy, we intend to have the taproom open with four beers on tap, perfectly timed to counterbalance all those trying to do the post-holiday clean-out, exercise, budgetary...

We've been continuing to work through all of our licensing requirements and lining up our building permit, which is the current obstacle. Until we start building inside the space, we have limited things to squawk about. But it's coming soon, and then we'll blow this...