A light, clear Kolsch-style ale with a champagne-like mouthfeel, fruity nose, and refreshing finish.
A modern Northwest IPA with a light crisp malt bill and notes of citrus, pear, and white pepper.
A big, bold beer with lots of roasted malts and just the right hop balance.
A Czech-style light lager with a dry, biscuit malt profile and just a touch of citrusy Cascade hops.
The OG Counterbalance IPA is back! One of the first beers we brewed in 2015 and a mainstay for years is making a comeback. It’s a classic west coast IPA with a bit of caramel malt creating a rich background for the classic northwest hops to show as orange marmalade, tropical fruits, and a touch of pine.
4th Anniversary Special Release — Aged one year in oak barrels. American Barley Wine Ale with flavors of pineapple, stone fruit, and caramel.
German style sour ale with sea salt, coriander, and real blackberry puree.
German style sour ale with sea salt, coriander, and real cucumbers and limes.
To see which beers are currently available in cans, visit our online store by clicking the link below. You can order online and we’ll reserve you the beer. You can also schedule a growler fill.
This classic lager is brewed with barley malt and flaked rice to create a light drinkable beer and then hopped with the special Pink Boots Blend of hops. A final dry-hop addition highlights the citrus, berry, and tropical fruit flavors of the blend.
The Pink Boots Society was created to assist, inspire and encourage women and/or non-binary individual fermented and alcoholic beverage industry professionals to advance their careers through education. pinkbootssociety.org
With 100% Centennial Hops, a classic Northwest IPA with flavors of cardamom spice, citrus, and melon.
A small batch experimental ale, the rest is self explanatory. Do you feel adventurous?
In the spirit of the WA brewing community, brewers from across the state come together to produce Multiplayer Guild Collab, an IPA benefiting the WA Brewers Guild. This IPA is a reflection of a connected and collaborative industry, and a celebration of the WA beer lovers helping us take our craft to the next level.
For our version we teamed up with our friends at The Good Society Brewery & Public House to brew a fruity hazy IPA featuring Cashmere, Triumph, and Idaho 7 hops. It presents as hazy orange with a rocky head. There are flavors of toasted pineapple, honeydew melon, and a touch of spice.
Try ours and then seek out versions from some other Washington breweries for comparison, they will all be unique and tasty.
Featuring Zappa hops, a wild neomexicanus hop discovered in the mountains of New Mexico and grown in the Yakima Valley, this beer exhibits flavors of berry, peach, orange, mint, and spice.
A medium-bodied hazy IPA with a peach blush in color. Flavors of raspberry, lemon, and a touch of spearmint. There is some sweetness in the aromatics, but it’s drier on the palate than comes across the nose.
Double dry-hopped with generous amounts of El Dorado and Idaho 7, showing elements of melon, pineapple, citrus, and white pepper spice.
This dark lager owes its color to Midnight Wheat, a dark roasted wheat malt that provides hints of chocolate, coffee, and roastiness in an otherwise smooth drinking lager.
The Northwest IPA that dreams are made of. A slight caramel malt balances big hop flavor from classic Northwest “C-Hops” featuring flavors of grapefruit. pine, and spice. A firm, but not too assertive, bitterness hits just the right notes and begs you to have another.
This beer starts with Chinook hops in the boil, laying down a clean bitterness and background notes of pine and citrus. Dry hopping with a heavy dose of Cashmere hops adds bright hop flavor and aroma in the fermenter without added bitterness. The Cashmere brings flavors of lemongrass, melon, and pineapple to the party. The Sounders are in the playoffs and we are all in for the win!
Collaboration with Logan Brewing Company
Warm up during this cold Seattle winter with our newest collab: ‘Mexican Hot Chocolate’ Stout! Our friends at Logan Brewing headed up from Burien to brew this take on the classic Mexican winter warmer. We took an otherwise unassuming vanilla milk stout and dosed it with loads of cinnamon bark from Glass Distilling, cocoa nibs from Theo, and roasted habanero peppers from Centro Neighborhood Kitchen. Chocolate and cinnamon aromas greet the nose with rich malt flavors and just enough heat to complement the semi-sweet finish.
Flavors of dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper.