1. Abigale Blonde Ale

5.2 ABV — 30 IBU
Hops: Perle, Hallertauer
Grains: Pale, Munich, White Wheat

A light, clear Kolsch-style ale with a champagne-like mouthfeel, fruity nose, and refreshing finish.

2. Counterbalance IPA

6.8% ABV — 62 IBU
Hops: Simcoe, Amarillo, Centennial, Cascade, Citra, Columbus
Grains: Pale, Crystal, Carapils

Northwest IPA with a classic citrusy, slightly dank hop character with a medium caramel malt body and spruce on the finish.

3. Kushetka Imperial Stout

8.9% ABV — 55 IBU
Hops: Columbus, Willamette
Grains: Pale, Munich, Flaked Barley, Black Patent, Roasted Barley, Chocolate Malt

A big, bold beer with lots of roasted malts and just the right hop balance.

4. Multipass IPA

6.6% ABV — 66 IBU
Hops: Mosaic, Loral, Simcoe, Columbus
Grains: Pale, Munich, Wheat

A modern Northwest IPA with a light crisp malt bill and notes of citrus, pear, and white pepper.

5. Thyme Traveler Barrel Aged Saison

5.8% ABV — 26 IBU
Aged on Icelandic Thyme and Lemon Peel
Hops: Hallertauer Mittlefrueh, Styrian Goldings, Sorachi Ace
Grains: Pilsner, Carapils, Caravienna

Aged for five months on Icelandic Thyme and Lemon Peel in a neutral oak barrel.

6. Raspberry Kushetka Imperial Stout

8.9% ABV — 55 IBU
Hops: Columbus, Willamette
Grains: Pale, Munich, Flaked Barley, Black Patent, Roasted Barley, Chocolate Malt
Other: Raspberry Puree

A big, bold beer with lots of roasted malts and just the right hop balance.

7. Mandarina Hazy DDH IPA

6.6% ABV — 35 IBU
Hops: German Mandarina Bavaria, Amarillo, Centennial, Columbus
Grains: Pale, Pilsner, Flaked Oats

Double dry hopped IPA featuring Mandarina Bavaria hops with tangerine, peach, white pepper, and pineapple flavors.

8. GUEST TAP: Floating Bridge – Blueberry Sour Ale

6.6% ABV

9. Pilsner

4.8% ABV — 35 IBU
Hops: Sterling, Cascade
Grains: Pilsner, Carapils

A Czech-style light lager with a dry, biscuit malt profile and just a touch of citrusy Cascade hops.

10. Vienna Style Lager

5.9% ABV — 24 IBU
Grains: Vienna, Pilsner, Munich, Melanoiden, Carafa
Hops: Perle, Sterling, Willamette, Columbus

Amber in color and featuring a rich, complex toasty malt flavor, complemented by subtle floral and spicy hops, and the smooth drinkability of a lager.

11. Raconteur Rye Pale Ale

5.5% ABV — 35 IBU
Hops: Cascade, Crystal, Columbus
Grains: Pale Malt, Rye Malt, Caramel, Caravienna, Torrified Wheat

A rich amber colored pale ale with spicy rye, citrusy Northwest hops, and a touch of wheat.

12. Raspberry Hard Seltzer

4.8% ABV
with Real Raspberry Puree

House-made dry hard seltzer flavored with real raspberry puree.

13. Can’t Leave Mango Hazy IPA

5.2% ABV — 45 IBU
Hops: El Dorado, Mosaic, Amarillo, Citra, Columbus
Grains: Pale Malt, Flaked Oats, Flaked Wheat, Flaked Barley
Other: Mango Puree

As part of our sixth-anniversary beers, we added mango puree to Well Enough Alone, imparting a distinct mango flavor to accommodate the base beer.

14. Well Enough Alone Hazy IPA

5.0% ABV — 45 IBU
Hops: El Dorado, Mosaic, Amarillo, Citra, Columbus
Grains: Pale Malt, Flaked Oats, Flaked Wheat, Flaked Barley

15. Cinnamon Pale Ale

5.5% ABV — 35 IBU
Hops: Cascade, Crystal, Columbus
Grains: Pale Malt, Rye Malt, Caramel, Caravienna, Torrified Wheat
Other: Vodka-Soaked Ceylon Cinnamon Bark from Glass Distillery

Vodka-soaked cinnamon bark from Glass Distilling gives this citrusy Northwest pale ale something to celebrate for our sixth anniversary.

Available in 16oz Cans

• Counterbalance IPA
• Can’t Leave Mango Hazy IPA
• Well Enough Alone Hazy IPA
• Cinnamon Pale Ale

Single Use Only Pale Ale

5.7% ABV — 35 IBU
Hops: Citra, Columbus
Grains: Pale, White Wheat, Carapils

Coming Soon!

10. Geordi La Forge Hazy IPA

6.2% ABV — 44 IBU
Hops: Lotus, Loral, Centennial
Grains: Pale, Flaked Oats, Honey Malt

Mango and spice play nice, or as Geordi would say: “the override is completely gone, and the pattern buffer’s been locked into a continuous diagnostics cycle.”

Belgian-style Dubbel Ale

2020 Dark Beer Festival Collaboration with Flying Lion Brewing

7% ABV — 20 IBU
Grains: Pilsner, Special B, Caramunich, Aromatic, Chocolate Malt
Hops: Sterling

Malt forward Belgian-style amber ale with flavors of caramel, raisin, and dates combined with subtle clove and spice from the Belgian yeast.

Bourbon Barrel Aged Kushetka Russian Imperial Stout 2019

8.9% ABV — 65 IBU
HOPS: COLUMBUS, WILLAMETTE
GRAINS: PALE, MUNICH, FLAKED BARLEY, BLACK PATENT, ROASTED BARLEY, CHOCOLATE

4th Anniversary Special Re-Release — Aged one year in 2bar Spirits Straight Bourbon Whiskey barrels. A big, bold beer with lots of roasted malts and just the right hop balance.

Barrel Aged Flight Risk Barley Wine 2019

11% ABV — 90 IBU
Hops: Cascade, Centennial, Amarillo, Columbus
Grains: Pale, Caramel

4th Anniversary Special Re-Release — Aged one year in oak barrels. American Barley Wine Ale with flavors of pineapple, stone fruit, caramel.

Verboten Cocoa Porter

5.6% ABV — 35 IBU
Hops: Columbus, Perle, Cascade
Grains: Pale, Chocolate, Munich, Cara-Pils, Caramel, Black Patent
Other: Theo Chocolate Cocoa Nibs

Flavors of dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper.

Midnight Snack Black Lager

6% ABV — 25 IBU
Hops: Sterling
Grains: Pilsen Malt, Munich, Carapils, Midnight Wheat

This dark lager owes its color to Midnight Wheat, a dark roasted wheat malt that provides hints of chocolate, coffee, and roastiness in an otherwise smooth drinking lager.

On a Routine Expedition Hazy IPA

6.3% ABV — 49 IBU
Hops: Australian Enigma, Idaho Gem, Columbus
Grains: Pale Malt, Flaked Oats, Carapils

Full-bodied hazy IPA featuring Enigma hops grown in Australia. Expect berry and stone fruit flavors complemented by tropical and white grape.

Big Bada Boom Hazy Double Tangerine IPA

8.4% ABV — 45 IBU
Hops: El Dorado, Meridian, Citra
Grains: Pale, Flaked Oats, Carapils, Honey Malt, Torrified Wheat
Fruit: Tangerine Puree

The third entry in our fruited double hazy IPA series. Flaked oats and honey malt provide a full body while tropical hops complement real tangerine puree with flavors of pineapple, peach, and a pleasant spiciness. You’ll find this beer easy drinking and full-flavored.

Centennial Fresh Hop IPA

6% ABV — 45 IBU
Hops: Freshly Harvested Centennial
Grains: Pale Malt, White Wheat Malt, Caramel, Flaked Barley

Brewed within 24 hours of harvest, this beer is a celebration of hops that provide so much joy in our lives. As a harbinger of the changing season, enjoy the fruits of summer while fresh.

10. Atomizer Hoppy Pale Ale

5.8% ABV — 32 IBU
Hops: Amarillo, Citra
Grains: Pale Malt, Light Caramel

Amarillo and Citra hops contribute flavors of peach, plum, and a little pine while the light malts make for a superbly drinkable pale ale.

Idaho Gem Hazy IPA

6.4% ABV — 47 IBU
Hops: Idaho Gem (Single Hop & Double Dry Hopped)
Grains: Pale, Pilsner, Flaked Oats, Carapils

Double dry-hopped with Idaho Gem hops. This beer is bright hazy golden yellow with flavors of lemongrass, pineapple, peach, white pepper, and just enough bitterness to remind you that you’re drinking an IPA.

Maibock

German-Style Lager

7.1% ABV — 26 IBU
Hops: Sterling
Grains: Pale, Munich

Traditionally brewed to celebrate the arrival of warmer weather, this is the lightest of the Bock styles but still full of bready malt flavor.

Long Way Round IPA

Collaboration with The Good Society Brewery.

6.5% ABV — 53 IBU
Hops: Idaho 7 Hop Hash
Grains: Pale, Light Munich, Carapils, Caramel

Brewed with Idaho 7 hop hash and Hornindal Kveik Yeast. It’s cloudy gold, medium body with juicy tropical fruit, sticky pine, and resin flavors.

Kveik Yeah! IPA

Collaboration with South Seattle Brewery Coalition

6.7% ABV — 43 IBU

Yeast: Kveiking
Hops: Sabro Cryo Hops
Grains: Pale Malt, Flaked Oats, Victory Malt

Breweries from the South Seattle Brewery Coalition have united for an isolation collaboration, each brewery making their own recipe using Kveik (a Norwegian farmhouse yeast with unique characteristics).  The Counterbalance version of Kveik Yeah! is a big fruity IPA featuring Sabro Cryo Hops. We are stronger together.

Face of Boe Hazy IPA

6.4% ABV — 40 IBU
Hops: Equanot, Idaho 7, Centennial, Columbus
Grains: Pale, Carapils, Flaked Oats, Flaked Wheat, Honey Malt
Fruit: Blood Orange Puree

Dry on the palate and mildly bitter, this hazy IPA has blood orange puree added at the end of fermentation, providing a tart citrus to balance out the tropical hop flavors. Enjoy this fresh, it won’t be around as long as the Face of Boe.

Swing Bridge 4: Ummagumma Northwest IPA

6.6% ABV — 45 IBU
Hops: Cascade, Centennial
Grains: Pale, Cara-Pils, Caramel, Midnight Wheat

A new take on a Northwest IPA featuring Cascade and Centennial hops with a light caramel malt character.

Escape Velocity Pale Ale

5.8% ABV — 35 IBU
Hops: Amarillo, Citra, Palisade, Columbus
Grains: Pale, Munich, Carapils

Lemon citrus and floral hops play with the light, biscuit malts to create a refreshingly easy drinking pale ale.

Reference Guide Hazy Pale Ale

Brief explanations for routine operations

5.0% ABV — 36 IBU
Hops: Idaho 7, Cascade, Citra, Columbus
Grains: Pale, Pilsen, Flaked Wheat, Flaked Oats, Flaked Barley

This reference guide contains delicious pale ale for your enjoyment. This ale is light, dry, hazy, and very refreshing. For more advanced instructions and information see the online user guide at counterbalancebeer.com.

Megatron Saison

6.4% ABV — 26 IBU
Hops: Loral Dry-Hopped, Hallertauer, Styrian Goldings, Sorachi Ace
Grains: Pilsner, Carapils, Caravienne

Dry hopped with Loral hops, with a medium-light body with some earthiness and minerality, dry refreshing mouthfeel with flavors of lemon and clove.

Marsquake Hazy IPA

7.1% ABV — 35 IBU
Hops: Idaho 7
Grains: Pale, Honey Malt, Carapils, Flaked Oats, Flaked Wheat

This single hop hazy IPA is heavily dosed with Idaho 7 hops in the whirlpool and in two dry hop additions. Can you say single hop, double dry hop IPA? Flavors of pineapple and apricot balanced against a bit of peppery spice.

Samsparilla Stout

6.8% ABV — 40 IBU
Hops: Willamette
Grains: Pale Malt, Roasted Barley, Black Malt, Caramel
Other: Indian Sarsaparilla and Vanilla Beans

An export stout brewed with Indian sarsaparilla and fresh vanilla beans resulting in a full-bodied stout with a touch of root beer flavor. A holiday favorite.

Vodka Barrel Aged Golden Ale 2020

8.6% ABV — 28 IBU
Hops: Styrian Golding, Saaz
Grains: Pilsner Malt
Aging: 9 Months in Glass Vodka Selkirk Barrels

5 Year Anniversary Special Release — Aged 9 months in Glass Vodka Selkirk oak barrels. A complex beer with fruity white wine flavors reminiscent of Gewurztraminer or Moscato, including apricot, peach, and honey. Medium-light body and very restrained hop character. The charred oak barrel flavors are prominent, as is the vodka/alcohol presence, especially in the nose.

Flight Risk Barley Wine 2018

11% ABV — 90 IBU
Hops: Cascade, Centennial, Amarillo, Columbus
Grains: Pale, Caramel

American Barley Wine Ale with flavors of pineapple, stone fruit, caramel.

NITRO Kushetka Imperial Stout

8.9% ABV — 65 IBU
Hops: Columbus, Willamette
Grains: Pale, Munich, Flaked Barley, Black Patent, Roasted Barley, Chocolate Malt

A big, bold beer with lots of roasted malts and just the right hop balance.

Bourbon Barrel Aged Kushetka Imperial Stout 2020

8.9% ABV — 65 IBU
Hops: Columbus, Willamette
Grains: Pale, Munich, Flaked Barley, Black Patent, Roasted Barley, Chocolate Malt
Aging: One Year in 2bar Spirits Bourbon Barrels

5 Year Anniversary Special Release — Aged one year in 2BAR Spirits Bourbon Barrels. Flavors of oak, cocoa, and bourbon along with Kushetka’s usual roasted malt and coffee character. This beer melded really nicely in the barrels for a finished product that is a little less aggressive and more balanced than the previous version.

Raspberry Kushetka Imperial Stout

8.9% ABV — 65 IBU
Hops: Columbus, Willamette
Grains: Pale, Munich, Flaked Barley, Black Patent, Roasted Barley, Chocolate Malt
Other: Raspberry Puree

A big, bold beer with lots of roasted malts and just the right hop balance and flavors of raspberry.

5 by 5 Hazy IPA

5% ABV — 45 IBU
Hops: Idaho 7, Ekuanot, Amarillo, Citra, Meridian
Grains: Pale, Pilsen, Flaked Wheat, Flaked Oats, Flaked Barley

5 Year Anniversary Special Release — 5 grains, 5 hops with 5 hop additions, to celebrate our 5 Year Anniversary. Flavors of pineapple, white grape, and grapefruit pith. Soft mouthfeel and medium bitterness.

Mondoshawan Hazy IPA

6.5% ABV — 50 IBU
Hops: New Zealand Motu Blend, Palisade, Ekuanot
Grains: Pale, Honey Malt, Flaked Wheat, Flaked Oats

Dry hazy IPA with flavors of apricot and strawberry featuring New Zealand Motu Blended hops.

Pilot Batch #360: Saison

6.4% ABV — 26 IBU
Hops: Hallertauer, Styrian Goldings, Sorachi Ace
Grains: Pilsner, Carapils, Caravienne

Medium-light body with some earthiness and minerality, dry refreshing mouthfeel with flavors of lemon and clove.

Raconteur Rye Pale Ale

5.8% ABV — 38 IBU
Hops: Crystal, Cascade, Columbus
Grains: Pale, Rye, Caramel, Caravienne, Flaked Wheat

Rich amber colored pale ale with spicy rye, juicy northwest hops, and a touch of wheat.

Verboten Vanilla Porter

5.9% ABV — 39 IBU
Hops: Columbus, Perle, Cascade
Grains: Pale, Chocolate, Munich, Cara-Pils, Caramel, Black Patent
Other: Vanilla Beans

Flavors of vanilla, dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper.

Rise of the Machines IPA

7.3% ABV — 65 IBU
Hops: Simcoe, Chinook, Cascade, Columbus
Malts: Pale, Caramel, Carapils

West coast IPA rises again with a healthy malt base counterbalanced by classic northwest hop flavors of pine, spice, and grapefruit. A perfect IPA to carry us through the cold weather.

Märzen Lager

5.6% ABV — 25 IBU
Hops: Hallertauer, Perle
Malts: Pilsner, Munich, Caramunich, Victory

A smooth amber lager with a light caramel maltiness and a clean finish.

Swing Bridge 2: Azacca Boogaloo IPA

6.6% ABV — 45 IBU
Hops: Azacca, Citra, Idaho 7, Columbus
Grains: 2-Row Pale, Pilsner, Carapils

An exclusive release available only at Copper Coin, Coastline Burgers, and our taproom.

Progenitus Pale Ale (2019)

5.9% ABV — 36 IBU
Hops: Mosaic, Loral, Columbus
Grains: 2-Row Pale, Caramel, Flaked Wheat, Munich

American Pale Ale

Taproom Series: Verboten Cocoa Porter

5.8% ABV — 39 IBU
Hops: Columbus, Perle, Cascade
Grains: Pale, Chocolate, Munich, Cara-Pils, Caramel, Black Patent
Other: Theo Chocolate Cocoa Nibs

Pint cans available until sold out – Flavors of dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper.

Passion Fruit Pineapple Gose

4.7% ABV — 12 IBU
Hops: Hallertauer, Crystal
Grains: Pilsner, Wheat, Munich
Also: Coriander, Sea Salt, Passion Fruit, Pineapple

A kettle sour wheat ale brewed with Coriander, a touch of sea salt, and infused with Passion Fruit and Pineapple puree. A refreshing tropical end to summer.

Taproom Series: Mandarina Hazy IPA

7.2% ABV — 40 IBU
Hops: German Mandarina Bavaria, Amarillo, Centennial, Columbus
Grains: Pale, Pilsner, Flaked Oats, Flaked Wheat

Pint cans available until sold out – Featuring Mandarina Bavaria hops from Germany, this beer has tropical pineapple aroma and flavors of tangerine, white peach, white pepper, and a touch of dankness.

BIG BADA BOOM Hazy Double Blackberry IPA

8.1% ABV — 50 IBU
Malts: Pale, Carapils, Flaked Oats, Flaked Wheat, Honey Malt
Hops: Azacca, Ekuanot, Palisade
Other Ingredients: Blackberry Puree

Bright and juicy in flavor and substantial in body, version #2 is brewed with multiple tropical hop additions and finished with natural blackberry purée.

Fresh Hop Wet Hop Dry Hop IPA 2019

6.1% ABV — 50 IBU
Hops: Fresh Centennial, Fresh Cascade, Columbus
Grains: Pale, Munich, Carapils

September 28th —Featuring fresh Cenntenial hops in the boil and then dry hopped with fresh Cascade hops in the fermenter, this bright, northwest IPA showcases Washington grown hops from Chelan Valley Hops and brewed within 24 hours of harvest.

Boysenberry Gose

4.6% ABV — 12 IBU  
Malts: White Wheat, Pilsner, Munich
Hops: Hallertauer, Crystal
Other Ingredients: Boysenberry Puree, Sea Salt, Coriander

A kettle sour wheat ale brewed with sea salt, coriander, and boysenberry puree. Tart, slightly sweet boysenberry mingles with a soft wheat mouthfeel and touch of sea salt to create an eminently refreshing, drinkable warm-weather beer.

Executive Disorder Belgian-Style Golden Strong Ale

Any Which Way Juicy IPA

6.4% ABV — 40 IBU
Hops: Azacca, Idaho 7, Citra
Malts: Pale, Golden Promise, Carapils, Aromatic

A light, juicy ale featuring Azacca hops with tropical fruit flavors of tangerine, pineapple, peach and white grapes.

Bad Wolf Cascadian Brown Ale

7.1% ABV — 60 IBU
HOPS: CHINOOK, CASCADE, COLUMBUS
GRAINS: 2-ROW PALE, CARAMEL, CARAFA II, ROASTED BARLEY, FLAKED OATS

Caramel and chocolate malts fill out the body with a healthy dose of classic Northwest hops to create the perfect balanced, drinkable beer. Not too light, not too dark, but just right.

Uncle Fuzzy Hazy IPA 

6.7% ABV — 48 IBU
Hops: Idaho 7 Hop Hash, Idaho 7, Centennial
Grains: Pale, Carapils, Flaked Oats, Flaked Wheat

Made with Idaho 7 Hop Hash (a super concentrated lupulin powder) and double dry hopped (DDH) with Idaho 7 and Centennial. Expect citrus and tropical fruitiness with a dose of earthy spice and a touch of dankness.

Swing Bridge IPA

6.5% ABV — 56 IBU
HOPS: Columbus, Simcoe, Idaho 7, Idaho 7 Hop Hash
GRAINS: 2-Row Pale, Carapils, Flaked Oats, Flaked Wheat

An exclusive release available only at Copper Coin, Coastline Burgers, and our taproom.

THE COIN Copper Ale

6.8% ABV — 35 IBU
Hops: Cascade, Chinook, Simcoe
Grains: Pale, Munich, Caramunich, Victory, Midnight Wheat

Rich, bready malt-forward ale with pine and citrus hops. Exclusive house beer for the Copper Coin and Coastline Burger restaurants.

Razzy Hazy IPA

6.2% ABV — 45 IBU
Hops: Centennial, Equanot, Cluster
Grains: Pale, Carapils, Honey Malt, Flaked Oats, Flaked Wheat
Additional Flavors: Raspberry Puree, Vanilla Bean

Double-dry-hopped with Centennial and Equanot hops and flavored with raspberry puree and vanilla bean.

NITRO Abigale Blonde Ale

5.2 ABV — 30 IBU
HOPS: PERLE, HALLERTAUER
GRAINS: PALE, MUNICH, WHITE WHEAT

A light, clear Kolsch-style ale with a champagne-like mouthfeel, fruity nose and refreshing finish. — Washington Beer Awards Winner!

Secret Summer Hazy IPA

6.2% ABV — 51 IBU
HOPS: Vic Secret (Australia), Summer (Australia)
GRAINS: Pilsner, Pale, Flaked Oats, Flaked Wheat

Triple dry hopped hazy IPA with Vic Secret and Summer hops from down under, this hazy IPA is bursting with fruit flavors of pineapple, papaya, melon, and white grape. Light and refreshing to remind us that summer is just around the corner.

Sunny Disposition Sour Ale

5.6% ABV — 10 IBU
HOPS: AMARILLO, SAAZ
GRAINS: PILSNER, WHEAT, MUNIC;

Amarillo dry hopped sour wheat ale, featuring flavors of mango, nectarine, and citrus amidst a light floral hop character.

Tabletop Supernova Imperial IPA

BIG BADA BOOM Hazy Double Mango IPA

8.1% ABV — 50 IBU
HOPS: Azacca, Citra, Idaho 7
GRAINS: Pale Malt, Cara-Pils, Flaked Oats, Flaked Wheat, Honey Malt

4th Anniversary Special Release — Fruity, Juicy, and a little dank with real mango puree.

Do You Want Some More? IPA

6.2% ABV — 45 IBU
HOPS: CLUSTER, IDAHO 7, CENTENNIAL, EKUANOT, AZACCA
GRAINS: 2-ROW PALE, FLAKED OATS, FLAKED WHEAT

Full of modern, late addition hops, but without the haze. A hybrid IPA of sorts with a juicy & fruity taste, with hints of citrus & papaya, and a piney aroma.

Pilot Batch: Raspberry Brut IPA

5.9% ABV — 46 IBU

Shazbot Hazy IPA

6.1% ABV; 50 IBU; GRAINS: Pale, Cara-Pils, Flaked Oats, Flaked Wheat; HOPS: El Dorado, Meridian, Columbus, Citra.

This beer is bursting with tropical flavors of pineapple, meyer lemon, a hint of dank, and just enough bitterness to let you know it’s an IPA.

Barrel Aged Big Bad Wolf Strong Ale

10.3% ABV; 68 IBU; GRAINS: Pale, Oats, Caramel, Carafa,
Roasted Barley; HOPS: Columbus, Chinook, Cascade.

A bigger version of our Bad Wolf Dark Ale, brewed with dried coffee cherries and aged for 12 months in oak barrels.

Warp Factor Hazy IPA

6.7% ABV; 50 IBU; GRAINS: PALE, CARA-PILS, FLAKED OATS, FLAKED WHEAT;
HOPS: CLUSTER, CHINOOK, IDAHO 7, MOSAIC.

Juicy, hazy blonde colored IPA with flavors of pineapple, mango, tangerine.

Reality Check Double Dry Hopped IPA

7% ABV; 53 IBU; GRAINS: PALE, CARAMEL, CARA-PILS, FLAKED OATS, FLAKED WHEAT; HOPS: COLUMBUS, EL DORADO, CENTENNIAL, CITRA

Golden with a slight haze. Flavors of stone fruit and melon along with a soft mouthfeel from the addition of flaked oats, yet carries a perceptible NW hop bitterness.

Amber Ale Pilot Batch

Amarillo Fresh Hop 2018