A light, clear Kolsch-style ale with a champagne-like mouthfeel, fruity nose, and refreshing finish.
2016 Washington Beer Awards® Bronze Medal Winner for Golden or Blonde Ales!
Northwest IPA with a classic citrusy, slightly dank hop character with a medium caramel malt body and spruce on the finish.
A big, bold beer with lots of roasted malts and just the right hop balance.
Sip Magazine Best of the NW 2016 Gold Award Winner for Stout
Sip Magazine Best of the NW 2020 Gold Award Winner for Stout
A modern Northwest IPA with a light crisp malt bill and notes of citrus, pear, and white pepper.
Aged for five months on Icelandic Thyme and Lemon Peel in a neutral oak barrel.
This dark lager owes its color to Midnight Wheat, a dark roasted wheat malt that provides hints of chocolate, coffee, and roastiness in an otherwise smooth drinking lager.
Malt forward Belgian-style amber ale with flavors of caramel, raisin, and dates combined with subtle clove and spice from the Belgian yeast.
Flavors of dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper.
A Czech-style light lager with a dry, biscuit malt profile and just a touch of citrusy Cascade hops.
Mango and spice play nice, or as Geordi would say: “the override is completely gone, and the pattern buffer’s been locked into a continuous diagnostics cycle.”
A rich amber colored pale ale with spicy rye, citrusy Northwest hops, and a touch of wheat.
House-made dry hard seltzer flavored with real raspberry puree.
Sixth Anniversary Beer Release!
Sixth Anniversary Beer Release!
A big, bold beer with lots of roasted malts and just the right hop balance.
Full-bodied hazy IPA featuring Enigma hops grown in Australia. Expect berry and stone fruit flavors complemented by tropical and white grape.
The third entry in our fruited double hazy IPA series. Flaked oats and honey malt provide a full body while tropical hops complement real tangerine puree with flavors of pineapple, peach, and a pleasant spiciness. You’ll find this beer easy drinking and full-flavored.
Sip Magazine Best of the NW 2020 Platinum Award Winner for Fruited Beer!
Brewed within 24 hours of harvest, this beer is a celebration of hops that provide so much joy in our lives. As a harbinger of the changing season, enjoy the fruits of summer while fresh.
Amarillo and Citra hops contribute flavors of peach, plum, and a little pine while the light malts make for a superbly drinkable pale ale.
Double dry-hopped with Idaho Gem hops. This beer is bright hazy golden yellow with flavors of lemongrass, pineapple, peach, white pepper, and just enough bitterness to remind you that you’re drinking an IPA.
Traditionally brewed to celebrate the arrival of warmer weather, this is the lightest of the Bock styles but still full of bready malt flavor.
Brewed with Idaho 7 hop hash and Hornindal Kveik Yeast. It’s cloudy gold, medium body with juicy tropical fruit, sticky pine, and resin flavors.
Breweries from the South Seattle Brewery Coalition have united for an isolation collaboration, each brewery making their own recipe using Kveik (a Norwegian farmhouse yeast with unique characteristics). The Counterbalance version of Kveik Yeah! is a big fruity IPA featuring Sabro Cryo Hops. We are stronger together.
Dry on the palate and mildly bitter, this hazy IPA has blood orange puree added at the end of fermentation, providing a tart citrus to balance out the tropical hop flavors. Enjoy this fresh, it won’t be around as long as the Face of Boe.
A new take on a Northwest IPA featuring Cascade and Centennial hops with a light caramel malt character.
Lemon citrus and floral hops play with the light, biscuit malts to create a refreshingly easy drinking pale ale.
This reference guide contains delicious pale ale for your enjoyment. This ale is light, dry, hazy, and very refreshing. For more advanced instructions and information see the online user guide at counterbalancebeer.com.
Dry hopped with Loral hops, with a medium-light body with some earthiness and minerality, dry refreshing mouthfeel with flavors of lemon and clove.
This single hop hazy IPA is heavily dosed with Idaho 7 hops in the whirlpool and in two dry hop additions. Can you say single hop, double dry hop IPA? Flavors of pineapple and apricot balanced against a bit of peppery spice.
An export stout brewed with Indian sarsaparilla and fresh vanilla beans resulting in a full-bodied stout with a touch of root beer flavor. A holiday favorite.
5 Year Anniversary Special Release — Aged 9 months in Glass Vodka Selkirk oak barrels. A complex beer with fruity white wine flavors reminiscent of Gewurztraminer or Moscato, including apricot, peach, and honey. Medium-light body and very restrained hop character. The charred oak barrel flavors are prominent, as is the vodka/alcohol presence, especially in the nose.
American Barley Wine Ale with flavors of pineapple, stone fruit, caramel.
A big, bold beer with lots of roasted malts and just the right hop balance.
5 Year Anniversary Special Release — Aged one year in 2BAR Spirits Bourbon Barrels. Flavors of oak, cocoa, and bourbon along with Kushetka’s usual roasted malt and coffee character. This beer melded really nicely in the barrels for a finished product that is a little less aggressive and more balanced than the previous version.
A big, bold beer with lots of roasted malts and just the right hop balance and flavors of raspberry.
5 Year Anniversary Special Release — 5 grains, 5 hops with 5 hop additions, to celebrate our 5 Year Anniversary. Flavors of pineapple, white grape, and grapefruit pith. Soft mouthfeel and medium bitterness.
Dry hazy IPA with flavors of apricot and strawberry featuring New Zealand Motu Blended hops.
Medium-light body with some earthiness and minerality, dry refreshing mouthfeel with flavors of lemon and clove.
4th Anniversary Special Re-Release — Aged one year in oak barrels. American Barley Wine Ale with flavors of pineapple, stone fruit, caramel.
Rich amber colored pale ale with spicy rye, juicy northwest hops, and a touch of wheat.
Flavors of vanilla, dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper.
Featuring Mandarina Bavaria hops from Germany, this beer has tropical pineapple aroma and flavors of tangerine, white peach, white pepper, and a touch of dankness.
West coast IPA rises again with a healthy malt base counterbalanced by classic northwest hop flavors of pine, spice, and grapefruit. A perfect IPA to carry us through the cold weather.
A smooth amber lager with a light caramel maltiness and a clean finish.
An exclusive release available only at Copper Coin, Coastline Burgers, and our taproom.
American Pale Ale
Pint cans available until sold out – Flavors of dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper.
A kettle sour wheat ale brewed with Coriander, a touch of sea salt, and infused with Passion Fruit and Pineapple puree. A refreshing tropical end to summer.
Pint cans available until sold out – Featuring Mandarina Bavaria hops from Germany, this beer has tropical pineapple aroma and flavors of tangerine, white peach, white pepper, and a touch of dankness.
Bright and juicy in flavor and substantial in body, version #2 is brewed with multiple tropical hop additions and finished with natural blackberry purée.
September 28th —Featuring fresh Cenntenial hops in the boil and then dry hopped with fresh Cascade hops in the fermenter, this bright, northwest IPA showcases Washington grown hops from Chelan Valley Hops and brewed within 24 hours of harvest.
A kettle sour wheat ale brewed with sea salt, coriander, and boysenberry puree. Tart, slightly sweet boysenberry mingles with a soft wheat mouthfeel and touch of sea salt to create an eminently refreshing, drinkable warm-weather beer.
A light, juicy ale featuring Azacca hops with tropical fruit flavors of tangerine, pineapple, peach and white grapes.
Caramel and chocolate malts fill out the body with a healthy dose of classic Northwest hops to create the perfect balanced, drinkable beer. Not too light, not too dark, but just right.
Made with Idaho 7 Hop Hash (a super concentrated lupulin powder) and double dry hopped (DDH) with Idaho 7 and Centennial. Expect citrus and tropical fruitiness with a dose of earthy spice and a touch of dankness.
An exclusive release available only at Copper Coin, Coastline Burgers, and our taproom.
Rich, bready malt-forward ale with pine and citrus hops. Exclusive house beer for the Copper Coin and Coastline Burger restaurants.
Double-dry-hopped with Centennial and Equanot hops and flavored with raspberry puree and vanilla bean.
4th Anniversary Special Release — Aged one year in 2bar Spirits Straight Bourbon Whiskey barrels. A big, bold beer with lots of roasted malts and just the right hop balance.
A light, clear Kolsch-style ale with a champagne-like mouthfeel, fruity nose and refreshing finish. — Washington Beer Awards Winner!
Triple dry hopped hazy IPA with Vic Secret and Summer hops from down under, this hazy IPA is bursting with fruit flavors of pineapple, papaya, melon, and white grape. Light and refreshing to remind us that summer is just around the corner.
Amarillo dry hopped sour wheat ale, featuring flavors of mango, nectarine, and citrus amidst a light floral hop character.
4th Anniversary Special Release — Fruity, Juicy, and a little dank with real mango puree.
Full of modern, late addition hops, but without the haze. A hybrid IPA of sorts with a juicy & fruity taste, with hints of citrus & papaya, and a piney aroma.
This beer is bursting with tropical flavors of pineapple, meyer lemon, a hint of dank, and just enough bitterness to let you know it’s an IPA.
A bigger version of our Bad Wolf Dark Ale, brewed with dried coffee cherries and aged for 12 months in oak barrels.
Juicy, hazy blonde colored IPA with flavors of pineapple, mango, tangerine.
Golden with a slight haze. Flavors of stone fruit and melon along with a soft mouthfeel from the addition of flaked oats, yet carries a perceptible NW hop bitterness.
A limited pilot batch only available in our taproom.