A light, clear Kolsch-style ale with a champagne-like mouthfeel, fruity nose and refreshing finish. — Washington Beer Awards Winner!
Grapefruit, passionfruit, slightly dank hop character, medium malt body, spruce on the finish.
Rich amber colored pale ale with spicy rye, juicy northwest hops, and a touch of wheat.
A big, bold beer with lots of roasted malts and just the right hop balance.
Light lager with a dry, biscuit malt profile and a smidge of bright hops.
A variant of 2018’s Verboten porter with the addition of cocoa nibs. Flavors of dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper.
Light, crisp malt bill with notes of pear, tropical fruit, and spicy black pepper.
Dark caramel malts balanced by classic northwest hops with a smooth mouthfeel and toffee notes.
This beer is bursting with tropical flavors of pineapple, meyer lemon, a hint of dank, and just enough bitterness to let you know it’s an IPA.
Rich, bready malt-forward ale with pine and citrus hops. Exclusive house beer for the Copper Coin and Coastline Burger restaurants.
A bigger version of our Bad Wolf Dark Ale, brewed with dried coffee cherries and aged for 12 months in oak barrels.
American Pale Ale
Juicy, hazy blonde colored IPA with flavors of pineapple, mango, tangerine.
Golden with a slight haze. Flavors of stone fruit and melon along with a soft mouthfeel from the addition of flaked oats, yet carries a perceptible NW hop bitterness.
Amarillo dry hopped sour wheat ale, featuring flavors of mango, nectarine, and citrus amidst a light floral hop character.