Beers
Recently on Tap & Sold Out
Abigale Blonde Ale
5.2 ABV — 30 IBU
Hops: Perle, Hallertauer
Grains: Pale, Munich, White Wheat
A light, clear Kolsch-style ale with a champagne-like mouthfeel, fruity nose, and refreshing finish.
Washington Beer Awards® Bronze Medal Winner 2016 & 2021: Golden or Blonde Ales!
Multipass IPA
6.6% ABV — 66 IBU
Hops: Mosaic, Loral, Simcoe, Columbus
Grains: Pale, Munich, Wheat
A modern Northwest IPA with a light crisp malt bill and notes of citrus, pear, and white pepper.
Kushetka Imperial Stout
8.9% ABV — 55 IBU
Hops: Columbus, Willamette
Grains: Pale, Munich, Flaked Barley, Black Patent, Roasted Barley, Chocolate Malt
A big, bold beer with lots of roasted malts and just the right hop balance.
Sip Magazine Best of the NW 2016 & 2020 Gold Award Winner: Stout
Pilsner
4.8% ABV — 35 IBU
Hops: Sterling, Cascade
Grains: Pilsner, Carapils
A Czech-style light lager with a dry, biscuit malt profile and just a touch of citrusy Cascade hops.
Didn’t we pass a castle back down the road a few miles? Hazy IPA
Tigerhorse Hazy IPA
Run free with a generous helping of Calypso and Lotus Lupulin Pellets crossed with Citra hops that all combine for flavors of pear, bitter orange, and resin. Most drinkable.
Space Race Pale Ale
Maibock Lager
Counterbalance IPA
6.2% ABV — 62 IBU
Hops: Falconer’s Flight, Citra, Cascade, Columbus
Grains: Pale, Crystal, Carapils
The OG Counterbalance IPA is back! One of the first beers we brewed in 2015 and a mainstay for years is making a comeback. It’s a classic west coast IPA with a bit of caramel malt creating a rich background for the classic northwest hops to show as orange marmalade, tropical fruits, and a touch of pine.
2019 Barrel Aged
Flight Risk Barley Wine
11% ABV — 90 IBU
4th Anniversary Special Release — Aged one year in oak barrels. American Barley Wine Ale with flavors of pineapple, stone fruit, and caramel.
Irish-ish Dry Irish Stout
7th Anniversary Release
Brewed in the style of an Irish Dry Stout, but with an experimental hop, HBC 472, exhibiting notes of coconut, oak, and vanilla.
Blackerry Gose Sour Ale
5.1% ABV — 12 IBU
Hops: Hallertauer, Saaz
Grains: Pilsner, Malted Wheat, Munich
German style sour ale with sea salt, coriander, and real blackberry puree.
Cucumber Lime Gose Sour Ale
5.0% ABV — 12 IBU
Hops: Hallertauer, Saaz
Grains: Pilsner, Malted Wheat, Munich
German style sour ale with sea salt, coriander, and real cucumbers and limes.
Executive Disorder Belgian-Style Golden Ale
Iron Monkeys IPA (aka Playa Juice)
Ruby Rhod Rye IPA
Ricenoceros Dry Hopped Rice Lager
Pink Boots Collaboration Brew Day®
A portion of the proceeds from the sale of this beer goes to the Pink Boots Society.
6.4% ABV — 48 IBU
Hops: Pink Boots Blend
Grains: Pilsner, Flaked Rice
This classic lager is brewed with barley malt and flaked rice to create a light drinkable beer and then hopped with the special Pink Boots Blend of hops. A final dry-hop addition highlights the citrus, berry, and tropical fruit flavors of the blend.
The Pink Boots Society was created to assist, inspire and encourage women and/or non-binary individual fermented and alcoholic beverage industry professionals to advance their careers through education. pinkbootssociety.org
2020 Vodka Barrel-Aged Belgian-Style Golden Ale
Marcia Marcia Marcia Northwest IPA
6.8% ABV — 55 IBU
Hops: Centennial
Grains: Pale, Caramel, Munich
With 100% Centennial Hops, a classic Northwest IPA with flavors of cardamom spice, citrus, and melon.
Don’t Marsh my Mellow
Strawberry-Banana-Marshmallow Ale
7.0% ABV — 12 IBU
Hops: Saaz
Grains: Pilsner, Wheat Malt, Munich
Other: Strawberry Puree, Mashed Bananas, Mini Marshmallows
A small batch experimental ale, the rest is self explanatory. Do you feel adventurous?
Diva Plavalaguna Hazy IPA
7th Anniversary Release
A sessionable hazy IPA to help celebrate our 7th anniversary all day. Made with Callista, a german hop with flavors of stone fruit and citrus, that is put through the Lupomax® process to extract the flavorful lupulins.
Multiplayer Guild Collab Hazy IPA
6.5% ABV — 40 IBU
Hops: Cashmere, Triumph, Idaho 7
Grains: Pale, Flaked Oats, White Wheat Malt, Brumalt
Yeast: Fermoale New-E
In the spirit of the WA brewing community, brewers from across the state come together to produce Multiplayer Guild Collab, an IPA benefiting the WA Brewers Guild. This IPA is a reflection of a connected and collaborative industry, and a celebration of the WA beer lovers helping us take our craft to the next level.
For our version we teamed up with our friends at The Good Society Brewery & Public House to brew a fruity hazy IPA featuring Cashmere, Triumph, and Idaho 7 hops. It presents as hazy orange with a rocky head. There are flavors of toasted pineapple, honeydew melon, and a touch of spice.
Try ours and then seek out versions from some other Washington breweries for comparison, they will all be unique and tasty.
Frank’s Zappa Pale Ale
5.9% ABV — 30 IBU
Hops: Zappa, Chinook
Grains: Pale, Wheat Malt, Carapils
Featuring Zappa hops, a wild neomexicanus hop discovered in the mountains of New Mexico and grown in the Yakima Valley, this beer exhibits flavors of berry, peach, orange, mint, and spice.
Mango Sour Smoothie Ale
7th Anniversary Release
Mango, mango, mango! We start building this beer with a sour tartness courtesy of the yeast, followed by some sweetness from the lactose and then load it up with a bunch of real mango puree and a touch of vanilla.
2022 Barrel Aged Sour Black Stout
7th Anniversary Release
We conditioned our Kushetka Imperial Stout in oak bourbon barrels for a year with wild yeast and wild bugs. After another year of further conditioning, it is ready to release to the world. The result is a big black, fruity ale with a mix of sour and funk. This one is not to be missed.
Miming Poetry Saison
Belgian-style Ale with Hibiscus and Sweet Orange Peel
Hibiscus flowers and sweet orange peel mingle with the spicy, fruity Belgian yeast to create a dry, citrusy farmhouse-style ale.
Washington Beer Awards® 2021 Silver Medal Winner: Specialty Saisons!
Boysenberry Kettle Sour
5% ABV — 12 IBU
Hops: Saaz
Grains: White Wheat Malt, Pilsner, Munich
Other: Boysenberry Puree, Strawberry Puree, Meyer Lemon Puree
Razzy Hazy IPA
6.8% ABV — 30 IBU
Hops: Meridian, Calypso
Grains: Pale, Flaked Oats, Flaked Wheat, Cara-Pils, Honey Malt
Other: Raspberry Puree
A medium-bodied hazy IPA with a peach blush in color. Flavors of raspberry, lemon, and a touch of spearmint. There is some sweetness in the aromatics, but it’s drier on the palate than comes across the nose.
When I’m Dancing Hazy IPA
6.4% ABV — 40 IBU
Hops: El Dorado, Idaho 7
Grains: Pale, Pilsen, Flaked Oats
Double dry-hopped with generous amounts of El Dorado and Idaho 7, showing elements of melon, pineapple, citrus, and white pepper spice.
Midnight Snack Black Lager
6% ABV — 25 IBU
Hops: Sterling
Grains: Pilsen Malt, Munich, Carapils, Midnight Wheat
This dark lager owes its color to Midnight Wheat, a dark roasted wheat malt that provides hints of chocolate, coffee, and roastiness in an otherwise smooth drinking lager.
Time Slip Northwest IPA
6.4% ABV — 60 IBU
Hops: Citra, Centennial, Cascade, Columbus
Grains: Pale, Caramel, Carapils
The Northwest IPA that dreams are made of. A slight caramel malt balances big hop flavor from classic Northwest “C-Hops” featuring flavors of grapefruit. pine, and spice. A firm, but not too assertive, bitterness hits just the right notes and begs you to have another.
For the Win Cashmere Pale Ale
6.3% ABV — 30 IBU
Hops: Cashmere, Chinook
Grains: Pale, Carapils, Malted Wheat
This beer starts with Chinook hops in the boil, laying down a clean bitterness and background notes of pine and citrus. Dry hopping with a heavy dose of Cashmere hops adds bright hop flavor and aroma in the fermenter without added bitterness. The Cashmere brings flavors of lemongrass, melon, and pineapple to the party. The Sounders are in the playoffs and we are all in for the win!
Mexican Hot Chocolate Stout
Collaboration with Logan Brewing Company
5.4% ABV — 20 IBU
Hops: Columbus
Grains: Pale, Caramel, Flaked Oats, Black Malt, Chocolate Malt, Roasted Barley
Other: Theo Cocoa Nibs, Glass Distilling Cinnamon Bark, Centro Roasted Habanero Peppers, Vanilla Extract
Warm up during this cold Seattle winter with our newest collab: ‘Mexican Hot Chocolate’ Stout! Our friends at Logan Brewing headed up from Burien to brew this take on the classic Mexican winter warmer. We took an otherwise unassuming vanilla milk stout and dosed it with loads of cinnamon bark from Glass Distilling, cocoa nibs from Theo, and roasted habanero peppers from Centro Neighborhood Kitchen. Chocolate and cinnamon aromas greet the nose with rich malt flavors and just enough heat to complement the semi-sweet finish.
Strawberry Lemonade Kettle Sour
5% ABV — 12 IBU
Hops: Saaz
Grains: White Wheat Malt, Pilsner, Munich
Other: Strawberry Puree, Meyer Lemon Puree
Verboten Cocoa Porter
6.1% ABV — 40 IBU
Hops: Columbus, Perle, Cascade
Grains: Pale, Chocolate, Munich, Cara-Pils, Caramel, Black Patent
Other: Theo Chocolate Cocoa Nibs, Bourbon Vanilla Extract
Flavors of dark chocolate, toffee, hazelnut, caramel, roasted malt, black pepper.